The sour cream chocolate chip cookie recipe turns out a light and fluffy, moist chocolate chip cookie! Don’t blink your eyes-these delicious morsels will be gone that fast!

Ingredients

2/3 cup salted butter, softened

1/2 granulated sugar

1/2 cup plus 1 tablespoon packed brown sugar

1/2 cup sour cream

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cup semisweet chocolate chips

1/2 cup chopped nuts (optional)

Hardware

Whisk

Large bowl

Medium bowl

Cookie Sheets

Mixer

Step 1: Preheat oven to 350 degrees F.

Step 2: Lightly grease cookie sheets; set aside.

Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

Step 4: In a large bowl, with an electric mixer set on medium-high speed, beat the butter and sugars together until light and fluffy.

Step 5: Add sour cream, egg, and vanilla extract; beat until well blended.

Step 6: Stir in flour mixture; blend well.

Step 7: Stir in chocolate chips, and chopped nuts (optional).

Step 8: Drop tablespoons of dough 2 inches apart onto the prepared cookie sheets.

Step 9: Bake 10-12 minutes, or until golden brown. Transfer cookies immediately to a cooling surface.

Makes about 40 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more great chocolate chip cookie recipes visit http://kicked-up-cookie-recipes.com/chocolate-chip-cookie-recipes.html

For some great tasting scone recipes visit http://kicked-up-cookie-recipes.com/scone-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

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The chocolate marshmallow cookie recipe is loaded with chocolate, in both the cookie as well as the frosting. Although with this cookie it’s what’s hidden inside that makes this treat unforgettable; a soft fluffy marshmallow!

Ingredients

1/2 cup butter-flavored shortening

3/4 cup granulated sugar

1 egg

1/4 cup milk

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa

1/2 teaspoon baking soda

1/2 teaspoon salt

18 large marshmallows, halved

Frosting:

3 tablespoons salted butter, softened

3 cups powdered sugar

3 tablespoons unsweetened cocoa

1 pinch salt

4-6 tablespoons milk

Hardware

Whisk

Large bowl

2 x medium bowls

Cookie sheets

Mixer

Step 1: Preheat oven to 350 degrees F.

Step 2: In a medium bowl, whisk together the flour, cocoa, baking soda, and salt; set aside.

Step 3: In a large bowl, with an electric mixer set on medium-high speed cream together the shortening and sugar.

Step 4: Beat in egg, milk, and vanilla extract.

Step 5: Gradually beat flour mixture into the creamed mixture.

Step 6: Drop by teaspoons 2 inches apart onto ungreased cookie sheets.

Step 7: Bake for 8 minutes, remove from oven and place a halved marshmallow, cut side down, onto each cookie. Return to oven and bake for 2 more minutes. Immediately transfer cookies to a cooling surface.
Frosting:

Step 1: In a medium bowl, cream butter, sugar, cocoa, and salt with an electric mixer.

Step 2: Add enough milk to achieve spreading consistency.

Step 3: Frost cooled cookies.

Makes 36 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Griffin Wetzstein -

For more great drop cookie recipes visit http://kicked-up-cookie-recipes.com/drop-cookie-recipes.html

For some great tasting chocolate chip cookie recipes visit http://kicked-up-cookie-recipes.com/chocolate-chip-cookie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/
Chocolate lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

Win his heart today! See more at

Romantic Recipes They Love

Chocolate chip cookies can be soft, crunchy, or whatever you like, but a favorite of many is soft chocolate chip cookies. Making soft chocolate chip cookies is not hard if you just follow these tips that I will give you.

First you’ll need to make the chocolate chip cookie dough. If you’re looking for a good recipe, search around or use the recipe on the back of the bag of chocolate chips. This is usually a standard chocolate chip cookie recipe.

Mix together the sugars and butter thoroughly. Use an electric mixer to do it fast and well. Don’t be until it’s really fluffy, just combine to remove all lumps of butter and/or sugar. Then add in the eggs and vanilla.

This step is important to get soft chocolate chip cookies. Do not beat the batter with the eggs so that it becomes fluffy and airy. You are not trying to make a cake or a meringue. Just stir until combined and that is it.

Next, in a separate bowl, mix together the flour, baking soda, and salt. Stir it with a spoon and sift according to the instructions. If it says sifted flour sift it and then measure it. If is says flour sifted, measure it and then sifted it. This makes sure that you get the right amount of flour.

Now you can gradually add the flour mixture into the wet ingredients. Add a little bit out of time and mix in thoroughly. Again, there is no need to be just mix it completely. Then stir in the chocolate chips.

Refrigerate the dough for at least two hours or preferably overnight. Preheat the oven to make sure it is completely heated before you put the cookies in. Roll the cookie dough into 2 inch balls and place then about 2 inches apart on greased cookie sheet. Make sure the cookie she is not warm especially between batches. Put the cookie sheet in a refrigerator beforehand to make a cold to ensure that it’s not warm.

Bake according to the instructions until very lightly golden brown across the whole cookie. You do not want dark brown or it will be hard and crunchy. Still, make sure you cook all the way or else it will just be gooey dough instead of soft cookie and gooey chocolate.

Learn how to make soft chocolate chip cookies and find more information about how to make chocolate chip cookies in general. You will find lots of helpful tips and tricks to make soft cookies and tasty cookies.

Chocolate lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

Win his heart today! See more at

Romantic Recipes They Love

I remember when I first learned that chocolate has some health benefits. I could not believe that chocolate contains antioxidants.

They have sent years and thousands of dollars researching the health benefits. Eating chocolate on a regular basis will help lower the chance of getting cancer and heart disease. The antioxidants will also lower your LDL cholesterol.

Chocolate will also add beneficial iron, and magnesium to your body. Learning these interesting facts about chocolate has been a lot of fun. Looking up these facts can be a terrific way to pass the time. The downside is that, I often find myself looking up more interesting facts about chocolate than I do studying for an upcoming test. I can not believe that the chip was not introduced until 1939.

Nestle was the first company to introduce the chocolate chip. Which are still the most popular chocolate chip used in most chocolate chip cookie recipes. I also have a hard time believing that the first, milk chocolate bar was not introduced to consumers until 1938.

Believe it or not Nestle was also the first to bring this bar to market. Bring these different chocolate formats to market contributed to the overall, chocolate consumption. Americans consume a large amount of chocolate on a regular basis; however, they consume less than most Europeans consume, especially the Swiss.

Americans consume 2.8 billion pounds of candy a year. This is split between candy and chocolate. When you think of the amount of chocolate this equates too, you may not want to know all of the interesting facts about chocolate.

Do not let this fact scare you away, chocolate is still great! Did you know that the term white chocolate is a misnomer? There is absolutely no chocolate in white chocolate. In order to be classified as chocolate, you need to have some chocolate in your product.

If you are one of those individuals watching your caffeine intake, you do not necessarily have to give up chocolate. Chocolate has less caffeine in it than tea. This is a great fact for most chocolate lovers. The best fact out of them all is that there is scientific proof that chocolate does not cause acne, nor does it make acne worst.

These are all old wives tales, to get you to stop eating chocolate. Shame on them for telling us these tales!
Let’s eat!

Bob Pardue writes about health benefits of chocolate at http://chocolatefacts.wordpress.com/.

Chocolate lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

See pictures of recipes and other details at

Romantic Recipes They Love