Chocolate Recipes They Love

Valentine’s day is all about celebrating your love and feelings for each other and Valentine’s Day gift you choose reflects your feeling for another person. You can demonstrate your love by giving your sweetheart chocolates on Valentine’s Day.

But, why not shape that chocolate into a message of love with one of CybrTrayd’s chocolate candy molds, perhaps a cupid chocolate candy mold or hearts. And since you will be creating the chocolate gift yourself, you will show your love in yet another way.

Chocolate has long been associated with love. In fact, a 1980s book, The Chemistry of Love, claimed that chocolate had aphrodisiac qualities because it is loaded with the chemical phenethylamine, thought to attract cupid’s arrows. The beauty of chocolate is that it can be used for any occasion. You just need to choose the right form and shape of chocolate for every occasion.

Whether you believe the chemists or not, you can still give that personalized Valentine’s Day gift of love by using a chocolate candy mold or a hard candy mold from CybrTrayd.com

On CybrTrayd, you can buy heart chocolate candy molds, cupid chocolate molds and hard candy molds in several shapes designed for Valentine’s Day. Some of them are in the shape of love messages written on them which would let you express your love without saying anything and let you remember this day forever.

For Valentine’s Day lets be creative and express your love with your own skills. On Valentine’s Day chocolate is simple way to say “I LOVE YOU!” . So if you’ll have a chocolate in a shape saying “I love you” itself , then its going to be the most memorable valentine’s day with your handcrafted chocolate gift.

Cybrtrayd excels in selling wholesale chocolate molds and surplus chocolate molds, holiday chocolate molds, soap molds and baking supplies.

Chocolate Recipe lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

Win his heart today! See more at

Romantic Recipes They Love

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There are some great chocolate fondue recipes out there. The world loves chocolate. You would be hard pressed to find somebody that doesn’t like chocolate in some form or another. Chocolate has even been called the food of the Gods.

Fondue makes a great dip for dipping fruit, shortbread cookies, pound cake and even salty snacks like pretzels. You put chocolate and fondue together and you can’t go wrong. Have some kind of chocolate fondue at a party or get together with some dippers and watch how fast it disappears.

However if you’re like most people you don’t really want to spend a lot time on your chocolate fondue recipes. Well here are a couple of chocolate fondue recipes that are fast, easy and delicious. Serve any of these at your next get together and your guests will think you’re and angel.

Two Minute Chocolate Fondue Recipe

Only two minutes and you’ve got a tasty chocolate fondue dessert.

Ingredients You Need:

12 ounces good quality semi-sweet chocolate
2/3 cup heavy cream
2 tablespoons pure vanilla extract
3 tablespoons Grand Marnier or Amaretto liqueur (optional)
Bite sized pieces of fruit or cake

How To Prepare:

Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat. Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.
Serves 6

Smores Chocolate Fondue Recipe

This is a new take on an old favorite camping recipe.

Ingredients You Need:

1 cup cream
8 ounces semi-sweet chocolate, chopped
1 cup marshmallow cream

How To Prepare:

Slowly warm the cream in a medium saucepan over medium-low heat. When hot, add the chocolate pieces, stirring until melted. Stir in the marshmallow cream and warm the mixture. Transfer to a warm fondue pot.

Serve with graham crackers and marshmallows.

Serves 6 or more

So do you think these chocolate fondue recipes will make your guest glad they came to your get together? Sure they will and it took you no time at all to do. You don’t only have to have chocolate fondues as a party treat, you can have it any time you want. Let these two chocolate fondue recipes be just the first of many more.

You want other great chocolate fondue recipes you can go to http://real-easy-chocolate-recipes.surecashnow.com/fondue.html For other kinds of chocolate recipes go to the main website at http://real-easy-chocolate-recipes.surecashnow.com

Chocolate Recipe lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

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Romantic Recipes They Love

On listening to the word ‘chocolate’, we all enter into a world of fantasy. The taste fills our mouth with water and we just desire to have that brown colored, sweet and milky flavored stuff. Chocolate is actually not sweet in a raw form. The sweet chocolate we get is a mixture of chocolate and sugar. The other form of chocolate is a white chocolate which is generally not considered as chocolate. It is a mixture of cocoa butter, sugar, and milk.

For health, Chocolate can be beneficial as well as harmful. Chocolate has many positive effects on health. It helps in the circulation of blood and reduces the risk of heart attack. Moderate consumption of chocolate helps in muscles recovery and brain functioning. The negative effects are obesity risk, acne risk and increased blood sugar which is harmful for diabetic patients. Whatever the positive or negative effects are, chocolate maintains its place in everyone’s heart.

Now let’s discuss about some of the types of chocolate. Chocolate liquor is a pure form of chocolate containing 54% cocoa butter. Another form of chocolate is milk chocolate which has large amount of milk in it. It is light, fluffy and has a unique taste. Bitter-sweet chocolate is a chocolate which is not completely sweet. It contains chocolate liquor and sweeteners and is generally used for making cookies. The other form of chocolate is dark chocolate. It contains 15% chocolate liquor and is available in unsweetened, bittersweet, semisweet form.

Chocolate is popular in India too. Although India has several other popular deserts and sweets, chocolate has its place in the heart of children and youngsters. Nowadays chocolate is preferred as a Diwali sweet because of its low fat quality. Also certain brands have launched sugar free chocolates which are very famous among diabetic patients. Indian restaurants are also seeking ways to attract chocolate loving customers by introducing chocolate drinks, chocolate ice cream and chocolate desserts in their food menu.

I am a freelance writer and mostly write about different foods, restaurants and regional tastes to share my experiences.

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Chocolate Fudge has always been my favorite candy. It’s a very rich candy though, so I have always limited myself to making it only at Christmas time. For years I looked for the perfect fudge recipe. I made many different recipes that were really good, but just not “perfect”. I had three main requirements for a perfect chocolate fudge recipe:

Availability of Ingredients. The perfect fudge recipe has to use ingredients readily available at any grocery store. In the past, I used to make a chocolate fudge that used marshmallow creme in the recipe. Many time I would have to go from store to store to find it, as it would be all sold out at Christmas time.Finally, about 20 years ago a friend of mine gave me some fudge that she had made for Christmas. EUREKA! This was the fudge I had been looking for all of my life! What was even better is that my friend didn’t mind sharing her recipe, and ever since then, I have made several batches of this fudge every year for Christmas and it has always turned out perfect.The Perfect Chocolate Fudge Recipe

Follow these directions and you’ll make creamy and delicious chocolate fudge every time.

This recipe makes 5 pounds of fudge, unless you make it without nuts, then it’s 4 pounds.

Ingredients You Will Need:

• 20 oz. Hershey’s milk chocolate bars - I buy the big ones that are always on sale at Christmas time, but any size will do, just make sure it adds up to 20 oz. If you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars.
• 1 cup butter (not margarine!), softened to room temperature. Also, a little extra butter for your pans.
• 1-12 oz. package of semi-sweet chocolate chips. Use a good brand, as in Nestle’s, Hershey’s, or Ghiradelli. If you prefer lighter fudge, use milk chocolate chips.
• 4 cups granulated sugar.
• 1 and 2/3 cups evaporated milk
• 2 and 1/2 cups mini marshmallows
• 2 teaspoons vanilla, use the real stuff
• 1 pound of nuts, chopped

In your large stainless steel bowl, break up the milk chocolate candy bars and the butter into small pieces. Pour in chocolate chips and set aside.

Grease your pans with butter. You’ll need two 9×13 inch flat cake pans, but you can use smaller or larger pans depending on what you have available, and how thick you want your fudge to be. It’s best to have a couple of extra smaller pans ready just in case.

In a large saucepan or pot, combine sugar, evaporated milk and mini marshmallows. Bring to a boil over medium heat, stirring constantly. Tip: Don’t scrape the sides of the pot when you are stirring, it tends to make candy taste grainy.

Cook and stir at a light but steady boil for 7 minutes. You might see some brownish bits floating around as its cooking. This is normal. Remove from heat, pour over butter and chocolate in your bowl.

With a wooden spoon, stir until melted and well blended. Continue to stir until candy loses some of it’s shine. (The shine should go from a shiny, high gloss to a matte gloss). Stir in vanilla and nuts, if desired.* Pour into buttered pans. Cool completely before cutting into pieces. Use a knife dipped in hot water for cutting.

*If you don’t want nuts in your fudge, this is where you leave them out. If you want to make a pan of fudge without nuts, then first stir in the vanilla, then pour how much you want without nuts into a pan, and then add nuts to the remaining fudge. You’ll need to adjust the amount of nuts then. For example, if you’re making half of your fudge without nuts and half with, then only use 8 oz. of nuts.

Adrienne Petersen invites you to visit Adrienne’s Free Cooking Recipes Online, where you’ll find “family and friend approved” free recipes and helpful cooking tips. Have a delicious recipe you’d like to share? Submit your favorite recipes and cooking tips here!

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What is hot chocolate and how do you make it using a hot chocolate maker? Across the globe, hot chocolate is a very popular drink. While some might think of it as almost a medicine, an instant mood lifter, there are others who drink it just because it tastes good. No wonder hot chocolate makers are one of the most popular machines sold after coffee machines.

No more messing with boiling water or scalding milk. In this neat little machine, you just add your liquid, chocolate or cocoa mix to the goblet top, snap on the lid and you have a mug of tempting hot chocolate in just a few minutes!

How does the machine function?

Some models of hot chocolate makers, like the Tassimo Hot Beverage Maker, have special pods called T-DISCS that can be used to brew drinks. This T-DISCS contains the precise amount of chocolate and dry milk needed. Every disc has a barcode that is read by the machine when it is inserted. Based on the instructions it gives, the right amount of water will be pumped through the disc. You can also set the machine to make the strength of hot chocolate you want.

How can a hot chocolate maker help you?

Hot chocolate and family gatherings go hand in hand. This machine puts an end to overheated milk, milk boiling over on the stovetop and scorched pans to clean. The milk or water is heated to just the right temperature and in a few minutes, the machine whips up as many as four frothy cups of hot chocolate that you can enjoy on a chilly winter evening.

Features of a hot chocolate maker:

• Makes 2 to 4 cups of hot chocolate at a time

• The hot chocolate maker heats milk to just the right temperature. There is no boiling over or scorching

• The mixing disc thoroughly whips hot chocolate and other cocoa- or chocolate-based drinks as soon as you press the button.

• Finished drink has a frothy top for a delicious treat.

• It is easy to use.

• The machine is Easy to clean

The prices of this machine start from as low as $ 20 and go to $ 2000.

What to look for when buying a hot chocolate maker:

1. Construction: It should be made of durable materials so it will last a long time.

2. Work reliably: It should be able to make your drink in a minimum amount of time and be set according to your tastes.

3. User friendly: The hot chocolate maker that you purchase should be easy to use.

4. Compactness: The machine should not take much of your valuable workplace in the kitchen.

5. There should be no flavor transfer as you switch from one type of drink to another.

Best-known brands to buy:

1. Mr. Coffee’s Cocomotion machine. Mr. Coffee is probably about the best-known maker of hot beverage machine around. Mr. Coffee has a reputation for reliability, maker it a top choice.

2. Tassimo from Braun is also one of the better-known appliances available. In addition to many kinds of coffee, this machine can make excellent Suchard Hot Chocolate drink.

Summary: A hot, comforting mug of hot chocolate on a chilly evening without any of the fuss - this is what you can easily have with a good hot chocolate maker. So choose the model you prefer and get cozy with a mug this winter.

All Chocolate lovers want to know of more ways to enjoy chocolate, visit The Chocolate Site for much, much more. The Chocolate site at http://chocolate.zupatips.com

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This is a great tasting homemade chocolate pudding that is also low in fat. You can adjust this recipe to suit your own taste.

3/4 cup sugar

1/3 cup baking cocoa

1/4 cup cornstarch

1/8 teaspoon salt

3 cups fat free milk

1 (5 oz.) can evaporated milk

1 oz. German sweet chocolate, grated

1 teaspoon vanilla extract

1/4 cup whipped topping

Directions

In a large, heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually stir in the fat free milk and evaporated milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until pudding is thickened.

Remove from heat. Stir in the grated chocolate and vanilla. Spoon pudding into dessert dishes. Serve warm or cold with a dollop of whipped topping.

=> Chocolate Pudding Recipe: Quick and Easy Chocolate Pudding Recipe

This is a rich and delicious pudding that you make in your microwave. Tastes better than the instant pudding you buy in a box. For an extra treat, you can fold in bananas, or, fold in whipped cream to create a yummy chocolate mousse.

1/2 cup white sugar

1/3 cup unsweetened cocoa powder

3 tablespoons cornstarch

2 cups milk

2 teaspoons vanilla extract

Directions

In a microwave safe bowl, whisk together the sugar, cocoa and the cornstarch. Whisk in the milk, a little bit at a time, so the mixture doesn’t have any dry lumps.

Place the pudding in the microwave and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for another 2 to 4 minutes, or until pudding is shiny and thick. Stir in the vanilla.

Place a piece of plastic wrap directly on the surface of the pudding to prevent a top layer of skin forming. Chill in the refrigerator. Serve cold.

=> Chocolate Pudding Recipe: Devine Chocolate Pudding Cake Recipe

This chocolate pudding cake recipe is a chocolate lovers dream. You will be happy when you taste this rich, delicious and moist cake. Each bite is to be savored. This will truly become one of your favorite cake recipes.

1 (18.25 oz.) package devil’s food cake mix

1 (3.9 oz.) package instant chocolate pudding mix

1 cup sour cream

1 cup milk

1/2 cup vegetable oil

1/2 cup water

4 eggs

2 cups semisweet chocolate chips

6 tablespoons butter

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan.

In a large bowl, combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat all ingredients for 4 minutes. Stir in 2 cups of chocolate chips.

Pour batter into the prepared bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes inside the pan. Remove cake from pan and let cool on wire rack, until cake is cooled completely.

Cake Glaze

In a double boiler, saucepan or microwave oven, melt butter and 1 cup of chocolate chips. Stir until glaze is smooth. Drizzle over top of cake.

Note: You can use powdered sugar instead of the glaze.

=> Chocolate Pudding Recipe: Chocolate Chip Pudding Cookie Recipe

This recipe makes moist and delicious chocolate cookies that you’ll make again and again.

1/4 cup white sugar

2 eggs

1 teaspoon vanilla

2 1/4 cup flour

1 (12 oz.) package chocolate chips

3/4 cup brown sugar

1 cup butter

1 teaspoon baking soda

1 small package vanilla instant pudding

Directions

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients. Mix until well blended. Drop cookie dough onto a baking sheet. Bake for 6 to 8 minutes.

=> Chocolate Pudding Recipe: Double Chocolate Pudding Pie Recipe

If you follow this recipe exactly, you will make a fantastic chocolate pie. I’m gonna say that this may be the best chocolate pie you’ve ever tasted – yes, it’s that good.

1 prepared 9-inch pie crust, baked

1 1/2 cups white sugar

1/3 cup cornstarch

1/2 teaspoon salt

3 cups milk

3/4 cup semisweet chocolate chips

2 (1 oz.) squares unsweetened chocolate, chopped

4 egg yolks, beaten

1 tablespoon vanilla extract

Directions

In a 2-quart saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Add the chocolate chips and the unsweetened chocolate. Cook over medium heat; stirring constantly, until mixture thickens and boils. Boil another 1 minute; stirring constantly. Remove from heat.

In a medium heatproof bowl, add in the egg yolks. Gradually pour in half of the warm chocolate mixture; whisking constantly.

Whisk the egg yolk mixture back into the chocolate mixture sitting in the saucepan. Cook the chocolate mixture over medium heat; stirring constantly. Bring to a boil and boil for 1 minute. Remove from heat. Stir in the vanilla extract.

Pour chocolate mixture into the baked pie shell. Press a layer of plastic wrap onto the filling. Refrigerate for 4 hours or no longer than 48 hours. Remove the plastic wrap before serving. Top with whipped cream.

Brownies, Cheesecake, Fudge and more . . .

http://www.best-brownie-recipes.com

Chocolate Recipe lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

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I think all of us have eaten chocolate covered fruit. It is one of the most wonderful taste combinations, chocolate and strawberries, or chocolate and pineapple.

Making chocolate covered fruit is not only simple but also very elegant looking when preparing desserts for guests.

The simplest way to make chocolate covered fruit is to buy chocolate chips and melt them down. I buy both brown chocolate and white chocolate. I’ll buy either chips or bars and then melt them over a very low fire.

All fruit must be dry before dipping. If you wash the fruit, make sure to paper towel off the water, so that when you dip, the fruit is dry.

I line a cookie sheet with waxed paper and after dipping transfer the fruit to the waxed paper. I then chill in the refrigerator.

Mix and match strawberries, pineapple wedges, maraschino cherries, apples and pears. I’ve also dipped dried food to add to the platter I’m making. If you don’t use white chocolate, try using marshmallows, and dipping half of the marshmallow in chocolate, so that you have a lot of white showing on your platter.

I’ve seen beautiful skewers with mandarin oranges used as spacers. Dip your fruit in chocolate and put the orange slices, un-dipped in the middle of your dipped fruit.

Try dipping strawberries or maraschino cherries and adding them to the top of pudding or ice cream for a very pretty visual look.

Make or buy a pound cake. Cut the pound cake into squares. Dip half of the square in chocolate and mix on the platter with your dipped fruit.

When you use fruits such as strawberries and pineapple you are able to have green on your dessert platter also.

Are you feeling brave? Once you dip the fruit, try sprinkling coconut or chopped nuts over the chocolate. If kids will be eating the fruit, try sprinkling M&M’s or Reeses Pieces over the fruit.

It’s fun to arrange dessert platters with assorted fruits, some in white chocolate, some in milk chocolate, some with nuts on them, and some with coconut on them. Experiment and enjoy a delicious yet very simple dessert.

Bon Appetite!!

Audrey’s mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Chocolate Recipe lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

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Do you want to know how to make chocolate fondue the easy way? Doesn’t even saying the words out loud, “Chocolate Fondue” make you want to swoon with ecstacy?

I mean, really! Who wouldn’t love this decadent dessert? Forget the diet! And who says you have to wait for dessert? Treat yourself once in a while and have it for dinner! Why not? Life is short.

Since the Swiss take all the credit for making up this wondrous invention of fondue eating… it only stands to reason that continuing the practice would carry over to dessert.

I love chocolate. And anything that you can mix with it. So, learning how to make chocolate fondue for my friends and family was a real treat for me. And the idea of melting chocolate, adding things like nuts, or marshmellows, or fruit, or cake just sends me over the moon! And when you dive into these recipes for this dreamy dessert, you’ll be joining me on the other side of that ol’ moon.

Here’s how to make chocolate fondue that will melt any choco-holic’s heart:

What you’ll need:

- 1 cup premium cocoa powder (ex:Scharffen Berger), sifted

- 1 1/4 cup water

- 1 1/2 cups sugar

- 1/4 cup corn syrup

- 1/2 cup plus 5 Tbsp heavy cream

- 5 oz 62% Scharffen Berger (premium semi-sweet chocolate), chopped

- Pound cake and fruit (ex. bananas, apples, strawberries, plums), cut into bite sized pieces

First, sift the cocoa into mixing bowl and set aside. When I was learning how to make chocolate fondue, I found out that sifting the cocoa is the real trick to making this recipe work. It helps create the smooth creamy texture that you want for serving.

Then, place the water, sugar, and corn syrup into a pot and bring to boil. Allow the mixture to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder a little bit at a time into the solution and blend with a whisk until nice and smooth.

Next, return the chocolate mixture to the stove and continue cooking over medium heat. Add the heavy cream, bring it to a boil and allow to simmer for five minutes. Remove from the heat and stir in your chopped chocolate. Pour it all into a ceramic fondue pot or one appropriate and keep warm until ready to serve.

Presenting your fabulous chocolate fondue dessert with cut up pieces of cake and fruit is a wonderful way to end your evening with a bang!

It’s rare to find someone who doesn’t enjoy eating chocolate fondue. Here’s one more super easy recipe to salivate over:

I can not get enough of this traditional Swiss chocolate fondue dessert. This recipe is very easy to make and you truly will swoon when you try it. Makes for a really good time whether it be for a dinner party dessert, or for some other festive occasion. Enjoy every little drop!

What you’ll need:

- 1 cup heavy cream

- 12 oz. semi-sweet chocolate (chopped)

- teaspoon vanilla

First, heat the cream in a medium saucepan over medium-low heat until hot for about 2 to 3 minutes. Next, add the chocolate and stir until the consistency is smooth and the chocolate has melted. Stir in vanilla and transfer to a warm ceramic fondue pot.

Some great dippers for chocolate fondue are:

* apple slices

* sliced bananas

* flavored biscotti

* strawberries

* pound cake or angel food cake

* lady fingers

Try some of these variations for slightly different flavors:

You can substitute 2 to 3 Tbsp of kirsch, brandy, rum, or orange liqueur for the vanilla.

Enjoy!

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For more great info on Fondue and other types of appetizers and appetizer meals, visit http://www.easy-appetizer-recipes.com.

Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes found at http://www.easy-appetizer-recipes.com where you can find delicious ideas for all kinds of appetizers, raclette grilling, tapas small plates, snacks and soups.

Chocolate lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

Win his heart today! See more at

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It is important to understand how to use a chocolate fountain before you get your party started. This party favorite came roaring back into demand recently but was originally popular in the 1970s. In the 1970s just about every party you went to had a chocolate fondue. Most people cannot resist chocolate and that is what makes this a party favorite throughout the world.

There are a number of ways you could use a chocolate fountain at your own parties. If you want to impress your guests then this could be the answer you are looking for. The preparation is very simple for white chocolate fondue and you can add a twist to the menu. Your white chocolate must be pre-melted, which can be done in the microwave, before you add the chocolate to the fountain. A chocolate fountain is unable to melt the chocolate, but will keep it warm. You can also add a mint or a fruit flavor to bring a unique taste to the chocolate. The preparation time is minimal but the response will be phenomenal.

You may be particularly interested in how to use a chocolate fountain effectively at a wedding reception. This can add that special treat to all that attend. Place a variety of fruits and snacks on the side of the fountain so your guest can get them out of the chocolate flow. The chocolate will be flowing onto the treat and making a generous coating of chocolate for your guest. The beautiful display of chocolate flowing is a masterpiece of its own. This is perfect for this occasion because when you remove the treat from the chocolate it will immediately harden leaving enough chocolate for the perfect treat and minimalizing the potential for chocolate dripping on wedding outfits.

Another eye-catching way to use a chocolate fountain is at a baby shower. Chocolate is an instant hit at baby showers and will guarantee satisfaction for your guests. The centerpiece can be conversational and the trend is becoming more and more popular. The appeal of taking fruit and snacks and putting them into a fountain of chocolate is irresistible. The ability to simplify the menu is a relief when planning your baby shower and you can use foods like strawberries, bananas, pineapples, apple slices, blueberries, orange slices, marshmallows, rice crispy treats, graham crackers, any type of cookies, pretzels, peanut butter treats, biscotti…pretty much anything that does not crumble upon contact. The fruits are healthy for the mom to be and she doesn’t have to give up her chocolate.

There is no argument that chocolate is a party favorite but finding ways to display chocolate can be challenging. A chocolate fountain is a simple way for a host of any gathering to satisfy their guests and leave a sweet taste in their mouth.

Learning how to use a chocolate fountain is essential if you are going to make your party stand out from all the rest. Isabel Hart runs a chocolate fountain home business and shares all her tips and tricks on her blog.

Chocolate lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

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This recipe was a favorite of my sister and I. We loved it when my mom would make these. When we were old enough to cook, the house always smelled like chocolate macaroons. I think we made this recipe about a couple of times a week.

They are very easy to make and super yummy to eat! Another thing I like about this recipe is that you don’t use a lot of dishes, so clean-up is a breeze as well. These cookies are great if you are in a pinch and need to make something delicious in a hurry.

Another great thing is the ingredient list is very short and most things I’m sure you will be able to find in your very own kitchen.

I hope you enjoy making these macaroons as much as I know you will enjoy eating them.

What you need to make the macaroons:

2 cups granulated sugar

1/2 cup butter

1/2 cup milk

6 tbsp cocoa

1/2 cup fine shredded coconut

3 cups oatmeal

1-2 cookie sheets waxed paper

1. Combine the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.

2. Take pot off of stove and add the coconut and oatmeal.

Mix until everything is coated.

3. Place on a wax paper lined cookie sheet by heaping tablespoon-fulls. To have these cookies ready quickly, cool in refrigerator, or leave and let cool to room temp.

Enjoy!

Note: You may need to double batch these cookies as they will disappear fast!!!!

Easy Cooking and Baking Recipes. A place to print simple delicious recipes and post your own to share with others.

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M. Robinson

Chocolate lovers know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

Win his heart today! See more at

Romantic Recipes They Love